I was, of course, very interested in this debate and I wanted to see what others would think of this.
I have some Ramen noodles, I have been thinking about putting an egg in the next one I cook, chicken flavored.
Chicken and the Egg
Curly holds more opportunity for sauces and stuff to be picked up in the scoop.
That is also to say...if someone has noodles they do not like the shape of...I will take them off their hands and...ah...dispose of them properly.
I may only use curly noodles for myself, but I'm not going to turn away a straight noodle if it's there. I'm not a monster.
If you want to it eat it dry, like stir-fry, go curly
Here is a photo of Ramen Noodles I just made without the Chicken Seasoning packet (Too much salt) with 2 eggs in it and some grated cheese :)
First time I put eggs in it.
Yum, Curly Noodles for Ramen that is for sure.
And don't you even dare think about putting an egg in.