They are tasty. But I can't help but wonder whether it's a bit insensitive to the Irish Potato Famine. Your thoughts?
Haust Wrote: Steak flavor? Isn't that just chips fried in tallow? Are we gonna start calling McDonalds french fries corn-flavored, too?Here's the ingredient list: Potatoes (64%), Sunflower Oil, Yeast Extract, Rice Flour, Salt, Onion, Sugar, Maltodextrin, Black pepper, Natural Flavouring, Roasted Irish Beef, Acidity Regulator: Citric Acid, Paprika Extract.
So there is actual beef apparently, plus some other stuff which is full of umami (e.g., yeast). But I am concerned that it's only 64% potato.